Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilli salmon with pasta and peas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Chilli Salmon with Pasta and Peas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Take 3 salmon fillets (I used frozen)
  2. Prepare Spray oil
  3. Get Sweet chilli with garlic Sauce
  4. Prepare 100 gms Fusilli pasta
  5. Get 2-3 oz Frozen Peas
Steps to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

So that’s going to wrap it up for this exceptional food sweet chilli salmon with pasta and peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!