Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 is something which I have loved my entire life. They are fine and they look wonderful.
finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri recipe. also, do check my veg indian curries collection for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi. पनीर लच्छा पराठा - हिन्दी में पढ़ें (Lachha Paneer Paratha in Hindi). Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6:
- Prepare 240 gram Wheat flour
- Make ready 240 gram Maida
- Make ready 2 tbsp Ghee
- Get to taste Salt
- Make ready For Stuffing Paratha—-
- Make ready 1/2 tbsp Chat masala
- Take 200 gram Paneer
- Take 1/2 tbsp Red chilli flax
- Make ready 1/2 tbsp Rosted cumin powder
- Make ready Coriander leaf 2 tbsp
- Prepare 2 pinch Black pepper
- Get 2 tbsp Ghee
Its an all time favorite paratha at home and is served in most restaurants as. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Enjoy paneer paratha with a cup of chai!
Steps to make Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6:
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
- The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
- Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all purpose flour and then roll it in a circular shape like fluffy paratha.
- Now take dry flour in the roti or paratha and roll it out.
- Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
- Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. Laccha paratha is always savory, but some warqi paratha could be savory and sweet. Some warqi paratha recipes contain sugar and saffron aka Kesar.
So that is going to wrap this up for this exceptional food paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
