Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer stuffed lacha paratha #ga4#week 6. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer stuffed lacha paratha #GA4#week 6 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer stuffed lacha paratha #GA4#week 6 is something that I’ve loved my whole life.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed lacha paratha #ga4#week 6 using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed lacha paratha #GA4#week 6:
- Make ready 300 gm paneer
- Prepare Mushroom150gm
- Take Vegetables as per your choice
- Get Onion3medium
- Make ready Tomatoes3medium
- Take 2 green chillies
- Make ready Capsicum 3medium
- Take 1 beetroot,two teaspoon green peas
- Get 2 cups Wheat flour
- Make ready Butter or ghee
- Make ready 2 tsp chilly powder,1tsp chaat masala,1/2tsp haldi powder
Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
Steps to make Paneer stuffed lacha paratha #GA4#week 6:
- Chop all the vegetables and grate the paneer and keep aside
- In a kadai heat two tbsp oil put onion,fry it for few sec,
- Once the onion is half cooked add capsicum
- When capsicum is cooked add all the chaat masala chilly powder and salt to taste stir fry for few secs
- After this add rest of the vegetablesand fry for few secs and keep it cLosed for 6mins
- After 6to 8mins vegies are cooked add grated paneer and mix it properly and keep it closed for another five mins
- After 5mins your stuffing is ready
- Knead the dough
- Roll out into lacha parathas
- Take one parath
- Tasty hralthy lacha stuffed panerr paratha is ready.
- Roll out one lacha paratha keep the stuffings or spread it evenly and close it with another lache paratha.close the seal properly so that the stuffings wont come outand roast it nicely with butter
This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. You can stuff less or more as per your liking. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
So that’s going to wrap it up for this exceptional food paneer stuffed lacha paratha #ga4#week 6 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
