Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick blue cheese pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Blue Cheese Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quick Blue Cheese Pasta is something which I have loved my whole life.
Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture.
To get started with this particular recipe, we have to first prepare a few components. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Blue Cheese Pasta:
- Make ready 120 g fusilli or other pasta of your choice
- Prepare Salt
- Prepare 1 Knob butter
- Take 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Make ready 1 red chili, with seeds, chopped
- Make ready 1 tbsp tomato purée
- Take 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Make ready 75 g Stilton cheese, crumbled
- Get 2 tbsp skyr
- Take Ground black pepper
You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Pasta with bacon & cranberry Wensleydale.
Steps to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Follow the above recipe using a thinly sliced red onion this time. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek.
So that’s going to wrap this up for this exceptional food quick blue cheese pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
