Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat khichdi (wheat-lentil porridge). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Khichdi (wheat-lentil porridge) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wheat Khichdi (wheat-lentil porridge) is something that I have loved my entire life.
Khichdi is one of the homeliest of dishes, which revives and comforts you after a tough day! It is easy and quick to make, yet satiating, nutritious and tasty too, which is probably what makes it popular with almost everybody. Dalia Khichdi /Broken wheat Khichdi recipe - is healthy, wholesome, and comforting food for babies.
To begin with this recipe, we must first prepare a few components. You can have wheat khichdi (wheat-lentil porridge) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Khichdi
(wheat-lentil porridge):
- Prepare 1 cup whole wheat
- Get 1/4 cup yellow moong daal(yellow split gram)
- Make ready 1 Tb ghee
- Get 1 Tb oil
- Prepare water as needed for soaking and cooking
- Prepare 1/4 ts cumin seeds
- Prepare 2 green chillies slit
- Take 1 pinch asafoetida
- Get to taste Salt
- Prepare 1 ts turmeric powder
Daliya is made from whole wheat and is a great source of fiber, and keeps the digestive tract healthy. Daliya contains insoluble fiber making bowel movements easier for the child. Try this delicious Cracked Wheat (aka Daliya) Khichdi. Cracked wheat, a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces, has a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat.
Steps to make Wheat Khichdi
(wheat-lentil porridge):
- Soak the wheat in enough water overnight/for 8 hours at least
- Grind the wheat to a coarse paste in a mixer without using any water. Keep aside.
- Clean, wash and soak the moong dal in enough water in a deep bowl for 2 hours.
- Heat the ghee and oil in a pressure cooker and add the cumin seeds, green chillies and asafoetida.
- When the seeds crackle, add the ground wheat and moong dal and sauté on a medium flame for a few seconds.
- Add 3½ cups of hot water, salt and turmeric powder, mix well and pressure cook for 6 whistles
- Allow the steam to escape before opening the lid and mix well.
- Serve immediately with low-fat curd or kadhi
Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. It's comforting, light on the stomach & very filling. If you are on the mission to lose a few extra pounds or to slash down your belly fat or. This video is about namkeen khichdi or daliya.
So that’s going to wrap this up with this special food wheat khichdi (wheat-lentil porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
