Kabocha Squash Bread
Kabocha Squash Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kabocha Squash Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bread:
  1. Make ready Bread (strong) flour
  2. Make ready Butter
  3. Make ready Sugar
  4. Prepare Salt
  5. Prepare Dry yeast
  6. Get Egg
  7. Prepare grams-150 grams Milk (combined with the egg)
  8. Make ready Kabocha squash paste (for the bread dough)
  9. Prepare Kabocha squash paste (A bit more than needed)
  10. Take Kabocha squash paste (for the paste)
  11. Get Butter
  12. Take grams-(to taste) Honey
  13. Get teaspoons-(to taste) Cinnamon powder
Steps to make Kabocha Squash Bread:
  1. Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up.
  2. Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool.
  3. Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste.
  4. And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise.
  5. After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes.
  6. Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it.
  7. Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes.
  8. It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it.
  9. Bake in the oven at 180℃ for 13-15 minutes, and it is done.

So that is going to wrap it up for this exceptional food kabocha squash bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!