Couscous weekday dinner
Couscous weekday dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous weekday dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous weekday dinner is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Couscous weekday dinner is something which I’ve loved my entire life.

Must try! easy and quick Recipe for every one to enjoy! like, comment and subscribe ! Perfect for weekday dinner or hearty lunch, they're are quick and easy, and made with simple Asian ingredients! I love pearl couscous and whenever I can find some rainbow couscous in the store, I.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Couscous weekday dinner:
  1. Make ready 1 cup couscous
  2. Get 1 tbsp oil
  3. Prepare 1/2 tsp each chilli, pepper and turmeric powder
  4. Take 1-1/2 cup chicken stock
  5. Prepare Handful pine nuts
  6. Prepare Handful dried cranberries
  7. Get Handful sunflower seeds
  8. Make ready 1/2 cup any cooked beans
  9. Prepare 10 slices salami shredded or any meat of your choice
  10. Take 1 bulb romaine lettuce shredded

Combine the couscous and raisins in a large bowl. Come and try our delicious recipe for couscous and pomegranate salad. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect.

Instructions to make Couscous weekday dinner:
  1. In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
  2. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!

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