Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal fried rice (indonesia). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
SAMBAL Fried Rice (INDONESIA) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. SAMBAL Fried Rice (INDONESIA) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make SAMBAL Fried Rice (INDONESIA):
- Prepare SAMBAL
- Take Rice
- Take butter
- Prepare salt
- Make ready meatballs
- Make ready sausage
- Take chilli sauce
- Make ready pepper powdered
- Get Kerupuk
Steps to make SAMBAL Fried Rice (INDONESIA):
- Cut the meatballs + sausage off (thin).
- Preheat the frying pan, then put the butter in (melting it).
- After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
- Then pour the rice in, stir all the ingridients.
- Pour the salt & pepper, chilli sauce (stir for 2-3mins).
- Then after all done, put onto the plate, and serve it with kerupuk.
- Eat it, feel fab of it. ;)
So that’s going to wrap this up with this exceptional food sambal fried rice (indonesia) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
