Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice with barnyard millet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice with Barnyard Millet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Curd rice with Barnyard Millet is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Make ready 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Get 1/4 cup Milk..
  4. Get to taste Salt
  5. Prepare 1 tsp Oil/ ghee..
  6. Prepare 1/2 tsp Cumin seeds..
  7. Make ready half tsp Red chilli dry.. 1 broken
  8. Take as required Cashew/ peanuts.. few
  9. Make ready 1/2 cup chopped cucumber
  10. Get as required Coriander leaves.. pomegranate pearls to garnish
Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that is going to wrap it up with this exceptional food curd rice with barnyard millet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!