Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Prepare 1 1/2 ～ 4 rice cooker cups Rice
- Take 1 amount needed for making rice Water
- Prepare 1 to 2 Salted plum
- Prepare Ingredients for 4 big rice balls
- Take 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Prepare 2 leaves Shiso leaves (stems removed and finely cut)
- Prepare 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
So that is going to wrap it up with this special food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
