Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tamarind Rice is something that I have loved my whole life. They’re nice and they look wonderful.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Rice:
- Get To dry roast and grind
- Make ready 2 tsp chana dal
- Get 1 tsp urad dal
- Take 1 tsp whole coriander seeds
- Prepare 1/4 tsp fenugreek seeds
- Get 4-5 dry red chilies
- Get 1 tsp sesame seeds
- Take Other Ingredients
- Make ready 2 cup cooked rice
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 2 dry red chilies
- Take 1/4 tsp asafoetida (hing)
- Take 1 tsp urad dal (split black gram)
- Make ready 1-2 green chilies slit
- Make ready 2 tbsp peanuts
- Get 1 spring curry leaves
- Make ready to taste salt
- Get 1/2 cup tamarind pulp mixed with some water
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp coriander leaves to garnish
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap this up for this exceptional food tamarind rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
