Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chile mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chile Mac and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Take Colby Jack Cheese
- Get Milk
- Make ready Flour
- Get Salt
- Prepare Pepper
- Get Hatch Chili's (Roasted, Peeled, and Seeded)
- Prepare Onion Powder
- Take Garlic Powder
- Make ready 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up for this exceptional food chile mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
