Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lechon sisig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan.
Lechon Sisig is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lechon Sisig is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lechon Sisig:
- Take 1 lb Leftover roasted pork, chopped into small pieces
- Prepare 2 tbsp butter
- Take 4 tbsp liver spread
- Take 1 tsp garlic powder
- Get 1 onion, chopped into small cubes
- Take 1/4 cup knorr liquid seasoning
- Get to taste Salt and pepper
- Take 2 pcs lime
- Take 1/4 cup light mayonnaise
- Get 1 tsp hot sauce
- Take 1 tsp crushed dried chilli
- Get Some green and red chillis, sliced
- Prepare Spring onions, sliced
Take Pinoy sisig to the next level with crunchy lechon kawali! You can fry pork belly until crispy or simply use leftover lechon kawali to create a tasty dish. Quantity and times may need to be varied. Lechon Sisig is a traditional Filipino pork dish made from left over roast pork or lechon.
Instructions to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
Lechon Sisig is usually served as an appetizer (pulutan) or a main dish with rice. So delicious when served over a hot plate and topped with fried egg cooked over easy. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! Crispy, spicy, and full of flavor, it's sure to be a crowd favorite! Making Lechon kawali is a very elaborate process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly I can find to allow for plenty of leftovers.
So that’s going to wrap this up with this special food lechon sisig recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
