White Lotus Root Cake
White Lotus Root Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white lotus root cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Lotus Root Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Lotus Root Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white lotus root cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Lotus Root Cake:
  1. Take 1 Lotus root
  2. Make ready 100 grams Flour
  3. Take 1/2 tbsp Baking powder
  4. Prepare 50 ml Honey
  5. Make ready 2 tbsp Vegetable oil
  6. Get 100 ml Soy milk
Instructions to make White Lotus Root Cake:
  1. Put the flour and baking powder in a plastic bag, close it up with plenty of air in the bag, and shake to mix. This way you don't need to sift it.
  2. Grate the lotus root: use your fingers to remove the thin membranes in the holes of the root. Preheat the oven to 180°C.
  3. Combine the grated lotus root, honey, vegetable oil and soy milk.
  4. Mix the flour combination from step 1 to the mixture from Step 3. It's hard to tell from the photo, but it's easier to cut a corner of the bag and add the contents to the bowl rather than opening the bag up.
  5. Pour the batter into a lined cake pan. In the photo, I used a cake pan made with newspaper. If you're using a pound cake tin or a milk carton, the ingredient amounts listed above are fine!
  6. Bake for about 20 minutes in a preheated 180°C oven. If a skewer stuck into the middle comes out clean, it's done. If you want the cake to have a whiter surface, bake covered with a piece of aluminum foil.
  7. If you're topping the cake with lotus root chips: microwave thinly sliced lotus root for 25 minutes. If they're not crispy enough, heat on a grill (or similar).

So that is going to wrap it up with this special food white lotus root cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!