Flavoured Rice with Peas
Flavoured Rice with Peas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flavoured rice with peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavoured Rice with Peas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Flavoured Rice with Peas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook flavoured rice with peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rice with Peas:
  1. Prepare 1 cup long grain rice or basmati rice, washed and soaked for 1 hr
  2. Prepare I cup frozen or fresh peas
  3. Make ready 1 tbsp olive oil
  4. Make ready to taste Salt and Pepper
  5. Prepare 1/2 tsp turmeric
  6. Make ready 1 onion chopped
  7. Take 2 tbsp ginger, garlic, chilli and cilantro paste
  8. Prepare 2 cups stock, vegetable or chicken, which ever you fancy
Steps to make Flavoured Rice with Peas:
  1. In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
  2. Now add peas, mix well, add stock, and bring to a rapid boil on high heat
  3. Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
  4. Serve as a side with protein and enjoy!

So that is going to wrap it up for this exceptional food flavoured rice with peas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!