Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family's pork and garlic shoot stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Pork and Garlic Shoot Stir-Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Family's Pork and Garlic Shoot Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for My Family's Pork and Garlic Shoot Stir-Fry. When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
- Get 80 grams Pork belly, offcuts, etc
- Get 100 grams Garlic shoots
- Make ready 1 large King oyster mushroom (or your favourite mushrooms)
- Get 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake or shaoxing wine
- Get 1 tsp ★Sugar
- Get 1 appropriate quantity to thicken Katakuriko slurry
The bulk of the work comes before you ever put one molecule of anything in the pan. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. Add more cooking oil into the wok.
Steps to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
Add green onion and ginger shreds when the oil is hot. Add the stir-fried lean pork shreds, and stir them well. Stir fry until the colour of the pork changes. Add potatoes and stir to coat the potatoes with sauce. Stir orange juice mixture and add pan.
So that’s going to wrap it up for this exceptional food my family's pork and garlic shoot stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
