Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fusilli italian pasta with robot mince. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Pasta Shapes at Home (e.g. Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Fusilli pasta is easy to make and fun to eat, and there are tons of different recipes you can use with your cooked pasta.
Fusilli italian pasta with robot mince is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fusilli italian pasta with robot mince is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fusilli italian pasta with robot mince using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusilli italian pasta with robot mince:
- Take 500 g fusilli italian pasta
- Get 300 g mince meat
- Make ready 1 onion, chopped
- Get 1/2 robot peppers of each (yellow, green and red peppers) chopped
- Take 2 cloves garlic, chopped/minced
- Take 1 tsp meat spice
- Prepare to taste sprinkle rosemary and bay leaves
- Prepare 1/2 sachet benny spice
- Take 2 handfuls frozen mixed vegetables
- Get 1 tsp oil
We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes from fuso, as traditionally it is 'spun' by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. AMWAY Italian pasta is made using the same processes as for gourmet pasta.
Steps to make Fusilli italian pasta with robot mince:
- Wash and boil pasta in separate pot for 9 minutes
- In a separate pot fry onion and meat spice
- Add mince meat and frozen veggies then fry for 7 minutes
- Add robot peppers, benny spice and rosemary with bay leaves stir while frying
- Serve with fusilli pasta first then the mince meat on top it's yummy 😋
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