Naan and Dal Makhani
Naan and Dal Makhani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan and dal makhani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Naan and Dal Makhani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Naan and Dal Makhani is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have naan and dal makhani using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Naan and Dal Makhani:
  1. Take dal For Makhani
  2. Prepare 3/4 cup urad dal whole black
  3. Get 1/4 cup rajma
  4. Make ready 3 tomatoes medium
  5. Make ready 2 tbsps ginger
  6. Make ready 2 green chillies
  7. Make ready cinnamon star anise cardamom whole spices like stick, , big (1 each)
  8. Take 2 tsps Coriander powder
  9. Take 1/2 tsp chilly Red powder (adjust according to your spice level)
  10. Make ready 1 tsp turmeric powder
  11. Prepare to taste Salt
  12. Take 2 tsps Garam masala
  13. Get 1/2 cup Milk cream or 3-4 tbsp
  14. Take 2 tbsps Ghee butter or
  15. Prepare 1/2 tsp asafoetida hing or
  16. Make ready 2 tsps jeera
  17. Take 3 cups water
  18. Prepare For Naan
  19. Prepare 2 cups Maida All purpose flour or
  20. Take 1/2 cup atta whole wheat flour or
  21. Get 1/2 tsp baking soda
  22. Get 2 tsps salt
  23. Prepare 3/4 cup curd sour
  24. Prepare 1 cup milk water warm or
  25. Take 2 tbsps oil
  26. Take Onion seeds while pan roasting naan
Steps to make Naan and Dal Makhani:
  1. Dal Makhani
  2. Wash and soak black urad dal and rajma for 6-7 hours
  3. Puree tomatoes, ginger and green chillies
  4. In a cooker, heat ghee and add hing, whole spices and jeera
  5. Add puree and all spices except salt and let it cook for 7-10 mins until oil separates
  6. Add soaked dal and rajma, salt and 3 cups of water
  7. Close the lid and let it cook for 35-40 mins at low flame
  8. Once the cooker cools, open the lid and add milk or cream and let it cook for another 10-15 mins. If want it creamier can add more cream. Add water if needed so that it doesn't stick to the bottom.
  9. Seive atta and maida, add salt and baking soda
  10. Make a well and add oil and curd. Mix well and use warm milk or water to make a soft dough
  11. Grease a big glass or steel bowl and put the dough for 3 hours and let it ferment. Preheated oven for 3-4 mins is the best place for it to ferment.
  12. Make medium sized balls and roll it into oval shape.
  13. On one side brush water and stick onion seeds and pan roast it.
  14. Can leave it plain or spread some butter.

So that is going to wrap this up for this special food naan and dal makhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!