Pineapple Rava Kesari/ Pineapple Sooji Halwa
Pineapple Rava Kesari/ Pineapple Sooji Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple rava kesari/ pineapple sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Rava Kesari/ Pineapple Sooji Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pineapple Rava Kesari/ Pineapple Sooji Halwa is something that I have loved my whole life. They are fine and they look fantastic.

Check out the yummy pineapple rava kesari made with fresh pineapple puree!!!! Pineapple kesari/Sooji halwa/Pineapple rava kesari recipe /Pineapple pudding recipe/RCG INGREDIENTS: FRESHLY CHOPPED PINEAPPLE. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rava kesari/ pineapple sooji halwa using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
  1. Get 1/2 kg sooji/rava. (Serves 6-8 people)
  2. Get 5-8 tbsp ghee
  3. Take 2 cups chopped nuts & dry fruits
  4. Make ready A few crushed cardamoms
  5. Make ready 2-3 cups finely chopped pineapple
  6. Get 4-6 cups sugar
  7. Make ready 3 tbsp sunflower oil
  8. Get 3 cups water
  9. Make ready 1/2 tsp yellow food colour /Kesar powder
  10. Take 1 tsp Pineapple liquid essence
  11. Prepare 2 tsp cardamom powder (optional)

It is a classic sweet dish prepared with rava and pineapple. Rawa Kesari Or Kesari Bath Or Pineapple Sheera - is the first dish (other one is filter coffee, off course) that I had learned to make after moving to Bangalore almost a decade back. Living out of a suitcase, erratic work schedules and frequent travel plans means surviving on bare minimal resources. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized Pineapple, a golden yellow juicy fruit covered with soft cactus like skin and spiky, prickly leaves on top is a all Rava gets cooked and forms a lump, at this stage add sugar.

Instructions to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
  1. Dry roast the rava on a medium flame until it becomes hot to touch.
  2. Remove the rava from pan. Add 1 & 1/2 cups ghee and let it melt.
  3. Add the roasted rava into the pan with ghee. Ghee will get absorbed into the rava quickly.
  4. Roast on medium flame till rava turns brown.
  5. Add the chopped pineapple and mix well.
  6. Bring to boil 3 cups of water. Add to it 1/2 tsp yellow food colour/ kesar powder and 1 tsp pineapple essence.
  7. The water is then added to the rava. Once mixed well let all the water evaporate. Stir continuously on low flame or the rava forms clumps.
  8. Add the sugar and mix well. Sugar will release water by itself. Wait for it to get absorbed into the rava. The more sugar you add the better will be the consistency of Kesari.
  9. Roast the nuts, dry fruits & cardamom in a tbsp ghee for 2 mins.
  10. Add the fried dry fruits to the Kesari. Add the remaining ghee and give a good mix on low flame. Can add the cardamom powder now as well (optional)
  11. Garnish with chopped pistachios and raisins. Serve hot with a scoop of chocolate/vanilla icecream.

Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the way more tasty and tempting. Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Pineapple Halwa- An Indian dessert made with pineapple and semolina. Pineapple halwa or pineapple kesari is very popular in Southern Indian states.

So that is going to wrap it up for this exceptional food pineapple rava kesari/ pineapple sooji halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!