Hayashi Rice (Hashed Beef Stew on Rice) for Adults
Hayashi Rice (Hashed Beef Stew on Rice) for Adults

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hayashi rice (hashed beef stew on rice) for adults. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hayashi Rice (Hashed Beef Stew on Rice) for Adults is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hayashi Rice (Hashed Beef Stew on Rice) for Adults is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hayashi rice (hashed beef stew on rice) for adults using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:
  1. Take 300 grams Thinly sliced beef or offcuts
  2. Prepare 2 Onions
  3. Make ready 200 grams Button mushrooms (or shimeji mushrooms etc.)
  4. Get 1 can Canned demiglace sauce
  5. Make ready 100 ml Red wine (or tomato juice)
  6. Get 400 ml Water
  7. Make ready 2 tbsp Ketchup
  8. Make ready 1 tbsp Flour
  9. Take 1 to 2 leaves Bay leaves
  10. Take 1 Salt and pepper
  11. Make ready 1 Oil
Steps to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:
  1. Slice the onions thinly. It doesn't have to be very thin. Cut each mushroom into about 5-6 slices.
  2. Season the beef with salt and pepper and dust with flour.
  3. Heat a pan, add oil and stir fry the onions. When the oil has coated all the onion slices, add the mushrooms and stir fry until everything has wilted. Transfer to a pot.
  4. Add more oil to the same pan and stir fry the beef. When the beef is browned, add the red wine and simmer rapidly over high heat until the liquid in the pan has reduced to 1/3 to evaporate the alcohol.
  5. Add the beef to the pot with the onions and mushrooms. Add water and the bay leaves, and simmer over medium heat for 5 minutes.
  6. Add the ketchup and mix. Add the demi-glace sauce, and give it a stir.
  7. Simmer over low heat for about 10 minutes… and adjust with salt and pepper to finish.
  8. If you're using tomato juice instead of wine, you can use half the amount of ketchup. I used a ton of mushrooms here; 100 g is fine normally.
  9. If the onions you have are big, just one should be ok.

So that’s going to wrap this up with this special food hayashi rice (hashed beef stew on rice) for adults recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!