Carrot and Green Pepper Jollof Rice with Fried Fish
Carrot and Green Pepper Jollof Rice with Fried Fish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and green pepper jollof rice with fried fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot and Green Pepper Jollof Rice with Fried Fish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
  1. Prepare 1 kg Parboiled Rice
  2. Prepare 70 g Tomato Paste
  3. Prepare 1 tbs All Purpose Seasoning
  4. Take Diced Carrot
  5. Prepare Diced Green Pepper
  6. Prepare Sliced Onions
  7. Take Chopped Garlic
  8. Get 1/2 tsp Crushed Ginger
  9. Prepare Sunflower Oil 2cksp
  10. Prepare Chilli Pepper
  11. Get Salt
  12. Get Seasoning Cube(optional)
  13. Get 3/4 tsp Curry Masala
  14. Make ready Ground Crayfish
  15. Prepare Fried Fish
Instructions to make Carrot and Green Pepper Jollof Rice with Fried Fish:
  1. Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
  2. Garnish with fish enjoy!!!

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