Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nan khatai cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Nan khatai cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nan khatai cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nan khatai cookies:
- Take 1 cup flour
- Prepare 3 tsp gram flour
- Prepare 4 tsp semolina
- Prepare 1/4 tsp salt
- Prepare 1/2 cup sugar powder
- Get 1/2 tsp crush almond
- Take 1/4 tsp crush pesta
- Take 1/3 cup butter
- Take 2 tsp refined oil
- Get 4 tsp milk
- Make ready 1/4 tsp cardamom powder
- Make ready 1/4 tsp baking powder
- Prepare 1 tsp ghee
Nan khatai is a soft and delicious eggless cookie. Nan khatai is an excellent snack recipe for kids. You can pack these cookies for school snacks box or even in the lunch box as a small treat..nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Instructions to make Nan khatai cookies:
- Take butter and sugar powder in a pot and whisk it
- Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
- Mix well all in a pot and add milk and make a dough and rest it for 15min
- Make equal slices from the dough and make them round slices
- Make a design by knife on the round slices and spread crush nuts on them.
- Brush butter in maker pot and keep the slices on it.
- Baking pot will preheat during 10 min and keep the cookies in the same pot
- Bake them during 40min and keep them normal for 15min.
- Then,take the cookies from the baking pot and serve with tea.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Text And Photo By Nancy Lopez-McHugh. Nan khatai or butter biscuits whatever the name we use, are totally delicious Indian cookies.
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