Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, freeze-dried tofu stuffed with meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Freeze-dried tofu Stuffed with Meat. The recipe that my own mother made for me when I was little was extremely delicious and I couldn't forget it, so I reproduced it. But it tastes nowhere near as great as my mom's.
Freeze-dried tofu Stuffed with Meat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Freeze-dried tofu Stuffed with Meat is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
- Take 4 packages Freeze-dried tofu
- Make ready 1/2 stalk A: Japanese Leek
- Make ready 3 medium-sized A: Dried Shitake Mushrooms
- Prepare 1/4 normal-sized carrot A: Carrot
- Prepare 80 grams A: Minced (ground) chicken thighs
- Prepare Seasoning
- Take 2 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Take 1 dash Sake
- Get 1 pinch Katakuriko
- Make ready 1/3 Additional ingredient: beaten egg
- Prepare 1 tbsp Additional ingredient: panko
- Get Main flavor
- Take 50 ml Hon-Mirin (real mirin)
- Prepare 50 ml Sake
- Prepare 2 tbsp Usukuchi soy sauce
- Make ready 1 just 1 dash because this is for the finishing touch Soy sauce
- Make ready 300 ml Water that has been used to reconstitute the shiitake mushrooms
- Make ready 1 Sugar
- Get 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
- Take Other Ingredients
- Make ready 1 Katakuriko
- Get 1 Sesame oil
Thawed tofu makes for an excellent meat substitute for vegetarians, and you can fry it up straight away for with some salt for a healthy snack or as a replacement hamburger pattie. Stir-fry tofu, onion, and garlic in skillet. Add pepper, parsley, and chopped pepper tops. Stir in rice, corn, and cheese.
Instructions to make Freeze-dried tofu Stuffed with Meat:
- Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
- Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
- Coat the opening with katakuriko, and fry in oil.
- Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
- After boiling, cut them into your desired portion sizes and arrange onto a plate.
- Boiled together with greens.
- I tried deep-frying the koya tofu (which is one of my favorite ingredients).
Top with extra cheese if desired. But it tastes nowhere near as great as my mom's. It tastes western-style if you use chicken consomme, so I prefer without it. Rehydrate the freeze-dried tofu in plent. The following morning, workers begin the tedious task of stringing pieces of frozen tofu with braided rice straw.
So that is going to wrap it up with this special food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
