Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk powder gulab jamun with khoya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Powder Gulab Jamun With Khoya is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Milk Powder Gulab Jamun With Khoya is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Take 1 cup Milk Powder
- Take 1 Egg
- Make ready 1/2 (teaspoon) Baking Powder
- Get 2 (tablespoon) Ghee
- Get 4 (tablespoon) Flour
- Make ready 3 (tablespoon) Milk
- Get Oil for frying
- Make ready 2 cup Sugar
- Make ready 3 cup Water
- Prepare 2 _3 Cardamom
Steps to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
So that’s going to wrap this up with this exceptional food milk powder gulab jamun with khoya recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!