Konnyaku and Beef (or Pork) Spicy Stir-Fry
Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Konnyaku and Beef (or Pork) Spicy Stir-Fry. -This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef.

To begin with this particular recipe, we must prepare a few ingredients. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Make ready 1 Konnyaku
  2. Take 100 grams Thinly sliced beef (or pork)
  3. Get 1/3 to 1/2 teaspoon ● Dashi stock granules
  4. Make ready 1 tbsp each ● Cooking sake, soy sauce, mirin
  5. Get 1 tsp ● Sugar
  6. Get 1/2 to 1 Red chili pepper
  7. Get 1 White sesame seeds
  8. Take 1 Vegetable oil

The Best Konnyaku Recipes on Yummly Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef. #beef #stirfry #chinesecooking Tips for. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.

Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
  2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
  3. Cut the beef into bite-sized pieces.
  4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
  5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
  6. This konnyaku dish is tasty too:
  7. Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of salt to taste. Sometimes the vegetables can taste a little bit plain if you don't season with salt. You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.

So that is going to wrap it up with this special food konnyaku and beef (or pork) spicy stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!