Potato Coins Katori Chaat
Potato Coins Katori Chaat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato coins katori chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Coins Katori Chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Coins Katori Chaat is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Coins Katori Chaat:
  1. Prepare katori:
  2. Make ready whole wheat flour
  3. Take plain flour
  4. Make ready salt
  5. Take black sesame seeds
  6. Take Ajwain (carom seeds)
  7. Take oil
  8. Make ready Water
  9. Make ready For Potato Coins:
  10. Prepare mashed potatoes or dehydrated potatoes
  11. Make ready garlic powder
  12. Make ready green chillies finely chopped
  13. Make ready curry powder
  14. Take chopped coriander leaves
  15. Prepare cornstarch
  16. Prepare breadcrumbs
  17. Take Salt
  18. Make ready Oil for shallow frying
  19. Make ready Breadcrumbs to coat potato coins
  20. Take Salsa:
  21. Get onion chopped
  22. Make ready small tomato chopped
  23. Prepare corn kernels (boiled or frozen and thawed)
  24. Get chopped coriander leaves
  25. Take Juice of lemon
  26. Prepare chaat masala
  27. Prepare Chaat Assemble:
  28. Make ready Nylon Sev
  29. Take Spicy fried chana dal
  30. Prepare Date-tamarind chutney
  31. Prepare Mint-Green Chilli-Coriander leaves chutney
  32. Make ready Beaten Yoghurt
Instructions to make Potato Coins Katori Chaat:
  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
  3. Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
  4. Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
  5. Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
  6. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  7. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
  8. Mix all the salsa ingredients together.
  9. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.

So that is going to wrap this up for this exceptional food potato coins katori chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!