Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Prepare 1 bowl left over khichadi
- Get 1/2 bowl carrot and paneer(paratha stuffing)
- Prepare 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Take 1/4 cup Sorghum flour
- Take 2 tablespoon oil
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Prepare 1 tablespoon chilli garlic paste
- Make ready 1/2 teaspoon ginger paste
- Take 2 tablespoon coriander leaves
- Take 1 teaspoon sesame seeds
- Prepare to taste Salt
- Get 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon baking powder
Delicious Chinese dumplings steamed at home. Just like you would find at dim sum! Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Whole wheat flatbread flavored with fenugreek leaves. Methi Paratha is popular breakfast in north India during winters. There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and creamy.
So that’s going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
