Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Mango pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Instant Mango pickle is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango pickle:
- Take 2 raw mangoes
- Take 2 tsp fennel
- Make ready 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 red chilli powder
- Take 2 lemons juice
- Make ready 1 pinch heeng
- Make ready 1 tsp fenugreek seeds
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that is going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
