Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare chicken breasts (250g)
- Make ready yellow onion (grated)
- Prepare pegs of garlic (grated)
- Take ginger (grated)
- Prepare coconut cream
- Make ready sour cream
- Get cumin
- Get turmeric
- Get curry powder
- Prepare grains of allspice/pimiento (cracked)
- Make ready fresh mint, torn and bruised
- Prepare peanut butter
- Get salt
- Take cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up with this special food curry satay chicken skewer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
