Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach banana holiday lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Banana Holiday Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peach Banana Holiday Lasagna is something which I have loved my whole life.

This Banana Split Lasagna from Delish.com is the best! A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat!

To get started with this recipe, we must prepare a few ingredients. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Prepare 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Take 1 egg, lightly beaten
  3. Get 1 cup cheddar cheese, grated
  4. Take 1/2 cup cream cheese
  5. Get 1/4 cup white sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Take 1 can peach halves, drained and cubed
  8. Get 4 pieces bananas, sliced
  9. Take 1/4 syrup from canned peaches
  10. Take for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Prepare 1/3 cup brown sugar
  13. Make ready 1/4 cup cashew nuts, toasted and chopped
  14. Make ready 1/2 teaspoon ground cinnamon
  15. Prepare 1 dash ground nutmeg
  16. Make ready 3 tablespoons butter
  17. Take for sour cream:
  18. Prepare 3/4 cup Alaska Crema
  19. Take 3 tablespoons maple syrup
  20. Prepare 1/2 teaspoon lemon juice

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Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

Holiday Series - Classic Banana Pudding. Fold in peaches, banana, and dates. Not Yo Mamas Banana Pudding Recipe Best Banana Pudding Banana Pudding Recipes Banana Not Yo Mama's Banana Pudding. Filipino-style Lasagna with scrumptious layers of noodles, meat sauce, bechamel and cheese. Because, my friends, it will be an amazing addition to your holiday feast!

So that is going to wrap it up with this special food peach banana holiday lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!