Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chhole with stuffed naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chhole with stuffed naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chhole with stuffed naan is something which I have loved my whole life. They’re fine and they look wonderful.
Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. It is also something I cook less often.
To begin with this particular recipe, we must prepare a few components. You can cook chhole with stuffed naan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chhole with stuffed naan:
- Make ready 1 1/2 cup Soaked and boiled White chhole
- Get 1 large Onion finely chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 Green chilli
- Make ready 1 cup Tomato paste
- Get 1 tsp Cumin seeds
- Take 1 tsp Coriander seeds
- Prepare 1 Bay leaf
- Get 1 Black cardamon
- Prepare 1 " Cinnamon stick
- Make ready 1 Whole Red chilli
- Take 1 tsp Termric powder
- Take 2 tsp Chhole masala
- Take 1 tsp Coriander powder
- Get 1 tsp Deggi mirch
- Prepare to taste Salt
- Get Coriander leaves for garnish
Hello Everyone Welcome to my channel Jyoti Singh Es video me aapko Chhole , Bhature, Naan, teeno ki recipe ek hi video me milega Thank you video accha lage. Chhole recipe (Chana masala) - Step by step recipe for spicy chhole that goes well with with Naan or Bhature, Steam rice, Roti or Paratha. Lets have some awesome Chhole for the new year celebrations. There are many ways you can call this recipe : Chole , Chana Masala, Chholay.
Steps to make Chhole with stuffed naan:
- Soak white chhole over night with Cinnamon stick,black cardamon.take all these things into a pressure cooker and add some salt.make them boiled and cook until they get soft.turn the flame. Keep it side.
- Take a thick kadahi add bay leaf, cumin seeds, coriander seeds, whole Red chilli,asfodita 1 pinch. After few seconds add chopped onions,Ginger garlic paste and green chillies. Saute few seconds. Then low the flame and add spices like termric powder, coriander powder, chhole masala,degi mirch,salt and mix it well. don't get burn.add tomato paste.stir it.when you see masala leaves oil then add chhole.mix it well. Make them boiled. Cook it medium to low flame.
- Garnish with chopped green coriander leaves..
- Serve hot with naan and vegi salsa..
Punjabi choley are best enjoyed with naan, kulcha, bhature or with any fresh bread. Serve punjabi choley with fried green chilies,stir fried tomatoes, grated radish salad,pickle and fresh lemon wedges. You can also check these delicious recipes Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. Like all Dilliwalahs, we love our chhole bhature too, and here are favourite places in the city for this divine meal. Perhaps Amar Colony's most happening spot, Baba Nagpal boasts of some of the best chhole bhature in town.
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