Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flourless Chia & Flax Seed BagelsMy Flourless Kitchen. chia seeds, coconut flour, coconut oil, almond flour, large. Hi guys, A simple and quick recipe of a healthy cake for kids and adults using wheat flour and jaggery. I hope you like this video and try it out.
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Take 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Prepare 1 tbsp Flax seed(Alsi) powder-
- Take 1 tbsp Oat meal-
- Get -1/2 cup Dessicated coconut
- Get 1 cup Jaggery/ shakar –
- Get 1/3 cup Clerified butter (ghee)–
- Prepare 1 cup Curd –
- Prepare 50 gms Tutti fruiti–
- Prepare as needed Chopped nuts (dates,walnuts)
- Make ready 1 tsp Cardamom powder–
- Prepare 1/2 tsp Baking powder –
- Prepare 1.5 tsp Baking soda –
In this Eggless Coconut Cake, I have used dessicated coconut, coconut milk and coconut oil to incorporate rich coconut flavor to the cake. Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut. Then keep any stand or perforated plate which comes with the cooker.
Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. Then this Whole Wheat Cooker cake is the perfect choice for you. I don't own an oven at my home, just a microwave for the basic heating purpose. Everybody knows Microwave cooking is not healthy for children. So I was looking out for a perfect cooker cake recipe and when Yamuna mentioned this.
So that’s going to wrap it up for this special food flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
