Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flaxseed oatmeal wheat coconut jaggery cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat sponge cake recipe easy without oven Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make.
Flaxseed oatmeal wheat coconut jaggery cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Flaxseed oatmeal wheat coconut jaggery cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
- Take 1/2 cup Whole Wheat – (1 cup = 200 gms)
- Make ready 1 tbsp Flaxseed (Alsi) powder-
- Take 1 tbsp Oatmeal-
- Get 1/2 cup Dessicated coconut -
- Prepare 1 cup Jaggery/ shakar –
- Take 1/3 cup Clerified butter (ghee)–
- Take 1 cup Curd –
- Take 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Prepare 1 tsp Cardamom powder–
- Prepare 1/2 tsp Baking powder –
- Get 1.5 tsp Baking soda –
Add in milk, honey and butter and. First of all, take a look at the net carbs of two tablespoons of flax seeds compared to one slice of whole wheat bread! Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour.
Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
This whole wheat flaxseed pancakes recipe is super easy to make, but we'll walk through the process step-by-step just in case you have any questions. This healthy pancake recipe is naturally sweetened with applesauce and coconut sugar, so you can feel better about enjoying it as a healthy breakfast! An easy recipe for healthy whole wheat oatmeal pancakes. Made with Greek yogurt, oats, whole wheat flour, and not much else. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
So that’s going to wrap it up for this special food flaxseed oatmeal wheat coconut jaggery cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
