Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Take 400 grams gluten-free fusilli
  2. Get 2 onion, chopped
  3. Take 3 bell peppers, red, green & yellow, sliced
  4. Take 2 clove garlic, finely chopped
  5. Get 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Take 400 grams chorizo or smoked sausage, sliced into rounds
  7. Make ready 1 tsp smoked paprika
  8. Make ready 3/4 tsp chopped dried rosemary
  9. Take 1/2 tsp chopped dried thyme
  10. Get 1/2 tsp ground cumin
  11. Prepare cayenne pepper
  12. Prepare salt and pepper
  13. Prepare 200 grams peas
Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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