Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chatpata chicken kabab naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chatpata chicken kabab naan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chatpata chicken kabab naan is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook chatpata chicken kabab naan using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatpata chicken kabab naan:
- Prepare 1 cup maida
- Take 1 cup wheat flour
- Prepare 1 cup dahi
- Prepare 2 pinches baking soda
- Prepare 1 tsp baking powder
- Make ready as per taste Salt
- Make ready 250 grams boneless breast chicken
- Get 200 grams chanadal
- Take as required Tandoori chicken masala
- Get 1 tsp Garam masala
- Make ready 5-6 cloves
- Get 5 mari
- Prepare 3 whole dried red chilli
- Take 2 tbsp ginger garlic paste
- Get 2 cups oil
- Get 1 egg
- Get 1 cup shirkurma sev
- Make ready 1 cup Hummus
- Prepare 1 tbsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Prepare 1 cup Finely chopped cabbage
- Make ready 1 cup Finely chopped onion
Chatpata Chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Clean and cut chicken into small pieces. Toss it in sugar, lime juice and salt and leave to marinate for at least half an hour.
Instructions to make Chatpata chicken kabab naan:
- Naan preparation:. Sieve both flours in a big bowl add baking soda baking powder salt and knead soft dough using dahi and oil finally cover it with wet cloth and leave it for 1 hour afterward heat a tava on medium flame and roll naan in an oval shape and roast it both side with covering lid and keep it aside and cover it.
- Chicken kabab preparation: in a big tapela clean chicken and cut in small piece and add it in chandal and all dry masalas and tandoori chicken masala salt and 1 cup water and cook it on low till dal becomes very soft and all is done than when it cools down grind the mixture and keep it aside.
- In a plate whisk egg with some salt and in other plate crush and take some sev make chicken kabab in an oval shape dip in egg and sev and deep fry in oil.
- Hummus dip in a bowl add Hummus red chilli sauce and tomato ketchup and keep aside
- Assembling: Heat a grill pan add some ghee or butter aside take a naan one side put dip on it Onion and cabbage and other side put patty and cover it up and grill it on both side and serve hot
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