Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling like coconut,nuts and tutti-fruit. Dilpasand also known as Dilkush is a popular Indian bakery snack made with puff pastry. It is a simple to prepare snack that consists of a combination of tutti Dilpasand along with Dilkush are two types of special stuffed breads available in many Indian bakeries.
Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread:
- Take ingredients for outer bread cover :-
- Get 1 cup Whole wheat flour
- Prepare 1/2 cup Oats processed
- Get 1 1/2 tsp Dry instant active yeast
- Prepare 2 tsp Granulated/regular sugar
- Get 1 pinch salt
- Take 100 ml Milk (1 cup)
- Get 1 Tbsp Butter + extra for brushing
- Get ingredients for fruity stuffing:-
- Make ready 1/2 cup Dessicated Cocunut
- Make ready 1/2 cup Mixed coloured tutti-frutti
- Prepare 8-10 Broken cashews
- Take 8-10 Mixed raisins
- Take 1 tbsp Honey
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Steps to make Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread:
- In a bowl mix active yeast 1 tsp sugar along with 1/2 cup of milk…keep it in a warm place & let it froth..It takes around 10-15 minutes.
- In a mixing bowl, take both whole wheat flour and Oats add 1 tsp sugar and salt.Mix the flour together. This is the dry mixture.
- Meanwhile, warm milk in a pan. It should be warm to the touch - - Melt butter and keep aside.
- Check for the froth mixture if it's ready we can further proceed.
- Make a well in the centre of the dry mixture. Slowly pour half of the butter the froth mixture & 1/2 cup of warm milk and mix till it comes together, the dough will be quite sticky at this point
- Pour melted butter and mix well. Cover with cling wrap and set aside for an hour and a half (90 minutes) to prove.
- When the dough is proving, make the filling. In a mixing bowl mix Dessicated coconut along with tutti-frutti cashews raisins and honey & keep it aside.
- Once the dough has risen, knead the dough. Add some flour while kneading if it is sticky. Do not add a lot of flour, just enough to knead it - Make a log and divide the dough into two portions.
- Flatten one part, start rolling it into circle about ½ Cm thick, 8" (inches) wide.
- Grease the surface of Airfryer.Pre-heat it to 160 deg C for 2 minutes
- Keep the rolling pin on top of the rolled pastry dough, fold onto itself on both sides - Lift the rolling pin and place it on top of the round pan. Unroll the pastry round. This is the base covering
- Roll out the other half of the dough and let it sit on the counter till we add the filling. This is the top covering.
- Pile up the dried fruity coconuty filling in the centre of the rolled out sheet in the pan (base) - Spread evenly leaving about an inch on the edges.
- Bring over the other half of the covering which was rolled out and close the filling.
- With your fingers, lift up the edges back onto itself and press lightly as shown, all over - With a fork press on the edges to seal completely and to get a nice pattern.
- With a knife make some slits in the centre to let the steam escape as the bread bakes. Widen up the slits as they will close when the bread bakes.
- Brush with melted butter, near the slits, edges and centre. This will give a nice shine and make the top golden when it bakes. It will also keep the crust moist. - - Bake it at 160 Deg C for 5-7 minutes or till golden.
- When the baked bread comes out of the oven, cover with clean moist kitchen towel. This sets the crust. - - Cut into slivers or big wedges. Serve warm😊
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So that’s going to wrap it up for this special food dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
