Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makai ke atty ke kabab(tea time snack). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs,.supplemented. Chef Rakesh Sethi teaches us how to make Dahi Ke Kabab.
Makai ke atty ke kabab(tea time snack) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Makai ke atty ke kabab(tea time snack) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makai ke atty ke kabab(tea time snack):
- Take 2 cup makai ka atta
- Take adha cup pani
- Get namak
- Prepare half tps lal kuti mirch
- Make ready half tps black pepper
- Prepare half tps chaat masala
- Get half tps zeera and dhania power
- Make ready dhuniya podina
- Make ready 2 green chilli
- Make ready half lemon
- Make ready 1 alu(optional)
- Make ready 2 small onion
- Get shimla mirch(optional)
- Get 2 pinch haldi for colour ( pela makai ka atta ho tab mat daliye haldi
Try other tea-time snacks like Bread Palak Pakora or Crispy Masala Puri. Click here to view calories for Methi Makai Dhebra, Tea Time Snack. RECIPE SOURCE : Tarla Dalal's Latest Recipes. Dahi Ke Kabab is most common on the North Indian restaurants menus.
Instructions to make Makai ke atty ke kabab(tea time snack):
- Ak bowl mein pehly atta lein us mein sary masaly mix krlen
- Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae
- Phr uski gol shape bana lein
- Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain)
- Alhumdolillah………. serve with ketchup & chutney
They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times. SayfalarDiğerMarkaİnternet SitesiSağlık ve Sıhhat SitesiTarla DalalVideolarMethi Makai Dhebra, Tea Time Snack. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make Turn over a couple of times and fry till you get a nice golden even crust on both sides. A slight more frying of the kabab is also fine.
So that is going to wrap this up with this special food makai ke atty ke kabab(tea time snack) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
