Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato coins katori chaat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Coins Katori Chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Coins Katori Chaat is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Coins Katori Chaat:
- Take for katori:
- Take 3/4 cup whole wheat flour
- Get 1/2 cup plain flour
- Make ready 1/4 tsp salt
- Get 1 tsp black sesame seeds
- Get 1/2 tsp Ajwain (carom seeds)
- Make ready 2-3 tbsp oil
- Get as needed Water
- Get for For Potato Coins:
- Take 1/2 cup mashed potatoes or dehydrated potatoes
- Take 1 tsp garlic powder
- Get 2 green chillies finely chopped
- Take 1/2 tsp curry powder
- Prepare Handful chopped coriander leaves
- Make ready 1 tsp cornstarch
- Get 2 tbsp breadcrumbs
- Make ready to taste Salt
- Get as required Oil for shallow frying
- Make ready as required Breadcrumbs to coat potato coins
- Make ready for Salsa:
- Take 1 small onion chopped
- Make ready 1 small tomato chopped
- Prepare 1/4 cup corn kernels (boiled or frozen and thawed)
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1/2 Juice of lemon
- Prepare 1 tsp chaat masala
- Make ready for Chaat Assemble:
- Make ready as required Nylon Sev
- Make ready as required Spicy fried chana dal
- Make ready as required Date-tamarind chutney
- Prepare as required Mint-Green Chilli-Coriander leaves chutney
- Get as required Beaten Yoghurt
Steps to make Potato Coins Katori Chaat:
- Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
- Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
- Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
- Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
- Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
- Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
- Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
- Mix all the salsa ingredients together.
- Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.
So that is going to wrap it up for this exceptional food potato coins katori chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
