Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spinich phyllo cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinich Phyllo Cups is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Spinich Phyllo Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Get 1 box Frozen Phyllo Cups
- Prepare 1 box Frozen Spinich, thawed & well drained
- Prepare 2 large Mushrooms, finely chopped
- Take 2 clove Garlic, minced
- Get 1/4 Onion, minced
- Make ready 1 boneless, skinless chicken breast, finely diced
- Get 2 tbsp Sundried tomato in oil, chopped
- Make ready 1 Salt & Pepper to taste
Instructions to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
So that is going to wrap this up with this special food chicken spinich phyllo cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
