Kabocha Cake
Kabocha Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kabocha Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kabocha cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Cake:
  1. Get 300 grams Kabocha squash
  2. Take 200 ml Whipped cream or heavy cream
  3. Prepare 60 grams Sugar
  4. Get 2 Eggs
  5. Get 20 grams Cake flour
  6. Make ready 100 ml Milk or soy milk
Steps to make Kabocha Cake:
  1. Remove the skin from the kabocha and heat in the microwave until soft. Mash and let cool.
  2. Mix together the cream and sugar with a whisk until soft and like cream cheese. Add the beaten egg a little at a time while mixing well.
  3. Sift the flour into the mixture from Step 2. Mix well until there are no lumps remaining. Add the kabocha from Step 1 and mix until the batter is an even color.
  4. Add the milk (or soy milk) to the batter a little at a time while mixing well. Preheat the oven to 180ﾟC.
  5. Pour the batter into a pan. Drop the pan from about 10 cm onto a table a few times to get the air out.
  6. Bake in the preheated oven on the lower shelf for 30 minutes. Reduce the heat to 150°C and bake for an additional 20-30 minutes. If a toothpick inserted in the center comes out clean, it is done.
  7. Once baked, drop about 10 cm onto a table once. Let cool. Once cooled, wrap the cake in plastic wrap. Chill in the refrigerator. Finally, remove the cake from the pan.
  8. It's also delicious with banana. In this case, use about 2 mashed bananas (50 g) and use in place of the kabocha.

So that’s going to wrap it up with this special food kabocha cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!