Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat oats and dates cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a rich and delicious dates cake with lot of goodness in it. Healthy recipes can be tasty too. Please give it a try, am sure you will like it. **Come back again for the ingredients list.
Whole wheat oats and dates cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat oats and dates cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat oats and dates cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat oats and dates cake:
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 cup dates purée (or powdered sugar)
- Get 1 cup oats flour
- Take 12-15 Chopped dates
- Get 1/2 cup milk
- Take 1 tsp vanilla essense
- Prepare 1 cup vegetable oil or melted butted
- Take 1 cup whole wheat flour
A simple yet satisfying Eggless WholeWheat Oats Date cake that makes a healthy breakfast or snack option! How about a delicious cake that is egg-less, butter-less and full of heart healthy ingredients?! This cake is moist, packed with soft dates and basically melts in your. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
Instructions to make Whole wheat oats and dates cake:
- Soak the dates in warm milk for 30 mins. Preheat oven to 180 degrees. Line the base of a cake tin with baking paper & grease the sides with butter. In a large bowl, sieve together the dry ingredients
- In a small bowl, mix together the soaked dates, vanilla essence, oil, and milk. Add the wet ingredients to the dry ingredients and mix well until no lumps are formed. Pour the mixture into the cake tin and bake for 30-40 mins or until a toothpick/skewer inserted in the center of cake comes out clean
- Remove the pan from the oven and allow the cake to cool. Once the cake is cooled, run a knife through the sides of cake and invert the pan on a plate. Slice the cake and serve with tea or coffee.
Just plain everyday ingredients like whole wheat flour, egg, quick oats, milk, and yogurt. The pancake batter is flavored with cinnamon and vanilla extract and is very lightly sweetened with. This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter of few minutes to make this cake. Moreover you do not need any mixer to make this cake.
So that is going to wrap this up for this special food whole wheat oats and dates cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!