Whole Wheat Oats Jaggery Biscuits
Whole Wheat Oats Jaggery Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat oats jaggery biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello Friends, Today's recipe is Whole Wheat Oats Biscuits. It's very easy and quick to bake recipe. These crispy healthy Whole Wheat Jaggery Biscuits are my new favorite snacks to enjoy with my evening chai.

Whole Wheat Oats Jaggery Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whole Wheat Oats Jaggery Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat oats jaggery biscuits using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Oats Jaggery Biscuits:
  1. Get 60 gms Whole Wheat Flour
  2. Take 60 gms Rolled or regular Oats
  3. Get 60 gms Jaggery Powder
  4. Take 60 gms butter

It is also a perfect and healthy snack for kids. Notes -Use jaggery only if you can get pure jaggery (without any impurities) otherwise it is better to use sugar. Reviews for: Photos of Vegan Whole Wheat Biscuits. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour.

Instructions to make Whole Wheat Oats Jaggery Biscuits:
  1. Mix all the dry ingredients in a bowl with hand. For jaggery powder i used the pathajali one available in DMART stores
  2. Chop butter in small pieces and added to the dry mixture. I used president butter which comes with a gms scale that makes life easy.
  3. Keep mixing it with hand (the warmness in hand melts the butter) until it forms a firm dough.
  4. Roll it over a plan surface and cut into desired shape. I usually make it as thick rectangular bar which keeps the infants easy to grip and wouldn't break easily. This time i made it in small circles
  5. Arrange it on a butter paper and bake it in a preheated oven for 10min at 150 degree's Celsius. Mind the temperature as every oven has it's own Characteritics. I use a Bajaj Majestic oven.
  6. Ones done allow it totally cool which usually take 30-45 min and seal it in a air tight container to not loose the crispness of the biscuits.

The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling. The recipe includes ragi, oats and whole wheat. Feel free to call them multigrain cookies. This simple cookie recipe produces healthy biscuits for kids. In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder.

So that is going to wrap it up for this special food whole wheat oats jaggery biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!