Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats and whole wheat crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole grains can be found in cracked, whole or ground forms, making these items useful in cooking and baking. Examples of whole grains include whole-wheat flour, bulgur or cracked wheat, whole cornmeal, brown rice and whole oats. Be aware that some foods state they are made with whole.
Oats and whole wheat crackers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oats and whole wheat crackers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook oats and whole wheat crackers using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats and whole wheat crackers:
- Make ready 90 gms wheat flour
- Get 50 gms oats
- Prepare 25 gms maize flour
- Make ready 10 gms corn flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp ajwain
- Take 1 tsp sesame seeds
- Make ready 2 tsp brown sugar
- Take 2 tsp butter
- Get 1 tbsp cheese
- Get 1 tsp chilli flakes
- Prepare 1 tsp kasuri methi
- Make ready 1 tbsp neutral oil
- Prepare 1 tbsp coriander leaves
- Prepare 1 tsp mint leaves
- Make ready to taste Salt
- Get As required Water as required
If you like wheat thin crackers, try this recipe. These are crunchy, good for you and they are fun to make with kids! My go to recipe for crackers. See how easy these whole wheat crackers are to make in the short video!
Steps to make Oats and whole wheat crackers:
- Coarsely grind oats and mix it with wheat flour, maize flour and gram flour.
- Add all the other dry ingredients along with mint, coriander and methi to this flour mixture and mix well.
- Add butter and grated cheese to the mixture and mix well with hands till you get a sand like consistency.
- Slowly add water and knead to get a smooth dough.
- Preheat your oven at 180°C for 10 mins. Make balls from the dough and roll out to get thin rotis.
- Cut into desired shapes. You may even use a cookie cutter here. Prick holes in the crackers with a fork so that don't puff up while baking.
- Place these crackers in a baking tray lined with parchment paper and bake at 180° C for 10 to 15 mins. Remove from oven and allow them to cool on a wire rack. Store in an airtight container.
I can see these olive oil crackers being a regular in snack boxes in the coming months (they already have been in summer camp). If my younger one and I don't nibble on them all at home, that is. great recipe. i used to make whole wheat crackers years ago and i like this recipe far better. i didn't have oat bran so i crushed up some bran flakes in my mortar and pestle - which i realize is so not the same thing - but it actually turned out great. also, i didn't do white flour at al. Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker. The whole grains from the flour and oats add complex carbohydrates and fiber to the snack.
So that’s going to wrap it up with this special food oats and whole wheat crackers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
