Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage
Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy peasy cheesy fusilli - pasta bake with sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy cheesy fusilli - pasta bake with sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage:
  1. Take 300 g fusilli pasta (aka spiral)
  2. Make ready 400 g tin of chopped tomatoes
  3. Take 4 sausages
  4. Get 1 onion, diced
  5. Take 3 cloves garlic, diced
  6. Make ready to taste Salt and pepper
  7. Make ready 2 tbsp Olive oil
  8. Take 1 tbsp sugar
  9. Take 50 g grated cheddar cheese
  10. Get 2 tbsp parmesan cheese
Steps to make Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage:
  1. Gather up your ingredients and get a large pot of water on the boil. Also get your oven preheating to 200C
  2. Put the pasta in the water once boiling and leave to cook for 10 mins
  3. While the pasta is boiling away, in a pan of hot oil, cook down the diced garlic and onions. When the onions become translucent add the chopped tomatoes, sugar, salt and pepper, stir, then continue to cook for 3-4 mins
  4. While that’s happening, roughly chop up the sausages and quickly brown for a few minutes in another pan
  5. Now drain off the pasta and add it to the tomato mix along with the sausages just to quickly combine them all
  6. Lastly, transfer to a baking dish, generously cover with the cheeses then bake for 10-15 mins. Serve piping hot from the oven!

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