Whole Wheat and Oats Muffins
Whole Wheat and Oats Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat and oats muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. This is a quick and simple oat banana muffin recipe. I made it as directions indicated, with the exception of leaving my English walnuts whole and placing.

Whole Wheat and Oats Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat and Oats Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat and oats muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat and Oats Muffins:
  1. Get 1 cup whole wheat flour
  2. Make ready 3/4 cup oats flour
  3. Make ready 3 over ripe bananas, mashed
  4. Prepare 3/4 cup brown sugar or white sugar
  5. Take 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Get 1/2 cup walnut kernels
  8. Take 1/2 cup refined oil
  9. Take 1/2 cup milk
  10. Take 1/2 tsp cinnamon powder
  11. Take 1/2 tsp vanilla essence
  12. Take 1 pinch salt

Whole Wheat Apple Banana Oatmeal MuffinsFood.com. baking soda, vegetable oil, skim milk Chocolate-cherry & Hemp-heart Oatmeal Muffins (sweetened With Fruit)Tiny Tummy Tales. Whole Wheat Raisin CookiesMadeleine Cocina. baking soda, oat, salt, water, ginger, raw sugar, vegetable. Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour - and is not forgiving when it overcooks. You want the muffins to spring back when you lightly touch the.

Steps to make Whole Wheat and Oats Muffins:
  1. Firstly, sieve the wheat flour, oats flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside.
  2. In a big mixing bowl take mashed banana, sugar, oil, vanilla essence and mix well.
  3. Now add in the dry ingredients into the wet mixture in two or three batches. Mix everything very well by using cut and fold method. Don't overmix. Mix it just until combined.
  4. Adjust the consistency by adding milk. Consistency of the batter should be thick.
  5. Add walnuts and mix well.
  6. Pour the batter into the lined or greased muffin tin 2/3rd full. Sprinkle some walnuts.
  7. Bake it in preheated oven at 180°c for 15-20 minutes or until browned and done.
  8. Let it cool down completely. Demould the muffins and enjoy with hot milk.

Whole Wheat Jaggery Cake Recipe is a basic eggless cake which is made in a healthy with whole wheat flour and jaggery replacing the usual unhealthy maida/all purpose flour & white sugar. The cake can be made in an OTG, microwave and Sugar Free, Oil Free Whole Wheat Banana Oats Muffins. Learn how to make homemade whole wheat muffins with brown sugar and oat bran. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. These moist, easy, and hearty whole wheat muffins make the house smell like fall.

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