Sooji Gulab jamun
Sooji Gulab jamun

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji Gulab jamun is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sooji Gulab jamun is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sooji gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Gulab jamun:
  1. Make ready 1 cup Sooji
  2. Prepare 1 tsp lemon juice
  3. Prepare 1 cup sugar
  4. Take 3 cup water
  5. Take 1 tbsp powder sugar
  6. Make ready 2 Tbsp Chopped pistachios
  7. Prepare As needed Desi ghee for frying
  8. Prepare 1 cup milk
  9. Take 1/2 tsp elaichi (Cardamom)powder
Instructions to make Sooji Gulab jamun:
  1. Heat 1/2tsp ghee in a pan add suji and roast till fragrant.
  2. Boil milk and add it to suji,cook it till nicely soft but no milk left in vessel, stir continue.
  3. Now remove it in a big plate.kepp it little cool. Add add powder sugar and mix well apply little ghee on palms and knead it for 10 -12 minutes till smooth.
  4. Make small balls and give oval shape to balls, be careful that there is no cracks on it.
  5. Heat water in a big vessel add sugar.When sugar dissolves add elaichi powder and lemon juice.Boil for another 2 minutes. cover lid to remain it hot.
  6. Take enough ghee ina kadhai,heat and deep fry the balls till golden brown in colour.fry on low flame.
  7. Now add balls in sugar syrup and cook for 10 minutes and than switch off the gas.keep gulab jamun in syrup for atleast 3-4 hours.
  8. At the time to serve garnish with pistachios and serve.

So that’s going to wrap it up with this exceptional food sooji gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!