Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong poha kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Poha kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moong Poha kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moong poha kebab using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Poha kebab:
- Prepare Parboiled Moong Dal
- Prepare soaked and strained poha
- Get boiled and mashed potatoes
- Make ready finely chopped onion
- Make ready ginger-garlic paste
- Get oregano
- Prepare black pepper
- Make ready Salt and chilli according
- Prepare Oil for frying
Steps to make Moong Poha kebab:
- Add all ingredients except spices in a bowl and mash everything nicely with hands. So that mixture becomes like a dough.
- Now add all spices and mix again nicely.
- Heat oil in a deep pan. Make small kebabs from ready dough and deep fry on medium flame.
- Fry kebabs till they become evenly golden and crisp from all sides.
- Now keep kebabs on kitchen towel and strain extra oil.
- Serve kebabs hot with any sauce of your choice or pack in tiffin to relish.
So that’s going to wrap it up for this special food moong poha kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
