Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy hayashi rice with lots of mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Hayashi Rice With Lots Of Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Hayashi Rice With Lots Of Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy hayashi rice with lots of mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Prepare 200 grams Thinly sliced beef
- Take 1 Onion
- Make ready 1 pack Shimeji mushrooms (or anything else you like)
- Prepare 1 clove Garlic
- Make ready 50 ml Red wine
- Make ready Seasonings
- Take 4 tbsp Ketchup
- Take 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
- Make ready 1 tbsp Worcestershire sauce (or soy sauce)
- Get 200 ml Water
Steps to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
- Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
- Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
- Pour over rice and the shredded cabbage and enjoy.
So that’s going to wrap this up with this exceptional food healthy hayashi rice with lots of mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
