Kabocha Squash Pudding
Kabocha Squash Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kabocha Squash Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabocha squash pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Pudding:
  1. Get 250 grams Kabocha squash (peeled, de-seeded, net weight)
  2. Take 150 ml ★Heavy cream
  3. Take 150 ml ★Milk
  4. Take 50 grams ★Sugar
  5. Make ready 1 pinch ★Salt
  6. Take 4 drops ★Vanilla extract
  7. Take 5 grams Gelatin powder
  8. Get 2 tbsp Water (to dissolve the gelatin)
  9. Take 1 Caramel sauce (can make on your own, but if you're not sure look for a recipe)
  10. Take 1 Whip the remaining heavy cream, use as a topping
Instructions to make Kabocha Squash Pudding:
  1. Dissolve the gelatin in water and set aside. Remove the seeds and skin from the squash. Cut into thin pieces, put into a pot, and soak with just enough water to cover (not listed).
  2. Once the squash has softened, drain it (you can use the lid to help with this) . Microwave the gelatin at 600 W for about 30 seconds.
  3. Use a hand mixer or blender to mix together the pumpkin and all of the ★ ingredients. Return to the pot and slightly warm (to about 40℃). Stop the heat, add the gelatin, and mix.
  4. Cool the bottom of the pot. Once cooled pour into the cups and cool in the refrigerator. If you would like, serve with caramel and/or heavy cream.

So that is going to wrap it up for this special food kabocha squash pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!