Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant carrot chilli pickle (achaar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Carrot Chilli Pickle (Achaar) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant Carrot Chilli Pickle (Achaar) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant carrot chilli pickle (achaar) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Chilli Pickle (Achaar):
- Take 400 grams washed and cleaned carrot
- Take 200 grams washed and cleaned chilli
- Take 2 tbsp crackle mustard seeds (Rai kuria)or crushed mustard seed
- Take 1 tsp turmeric powder
- Prepare 2 tsp salt
- Prepare 1 tsp oil
- Take 1 lemon juice
Steps to make Instant Carrot Chilli Pickle (Achaar):
- Wash and clean carrot and Chilli. Allow it to air dry. Take a big bowl cut them into same length.
- Add 2 tbsp of mustard powder, turmeric powder, salt, oil and lemon juice and mix everything. For 1 hour.
- After 1 hour filled it into the pickle bottle and store in the fridge. This pickle can be store for 1 month in the fridge
- Note- if u don't remove seeds from chilli any problem while filling it remains at the bottom of the vessel or bottle. So enjoy and try this recipe.
So that is going to wrap this up with this exceptional food instant carrot chilli pickle (achaar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
